The Foundation of Food Security
Wheat is more than just a grain; it's a fundamental component of global food security and a key ingredient in a variety of food products. TALbENT trades in high-quality wheat, catering to the diverse needs of the milling, baking, and food manufacturing industries. From hard wheat for bread and pasta to soft varieties for pastries and biscuits, we ensure a steady supply of this essential commodity.
Applications: Flour milling, bread, pasta, cereals, and snack production.
Our Approach: Leveraging our global network, we offer wheat that meets precise specifications for quality, protein content, and other critical parameters, supporting the entire food supply chain.
Wheat is one of the most important food crops worldwide, used to make bread, pasta, pastries, and other cereal products. Its versatility and nutritional value make it a cornerstone of global food security.
Global Trade Flows:
The major wheat-producing countries include China, India, Russia, the United States, and France. Russia and the United States are among the top exporters, with significant shipments to the Middle East, North Africa, and Asia. Global wheat trade is crucial for balancing supply and demand across regions, affected by yearly harvest yields, geopolitical tensions, and changing dietary trends.